Let the world go to sleep – open your eyes, curtains wide – let the sunlight fill your house. Welcome to a new day. But a piercing wake-up call is not the best way to start the day. It’s so much nicer to wake up to the smell of freshly baked bread.
The new Electrolux Pâ You will find many recipes for rolls and bread for breakfast, cakes and desserts. Two molds and 15 programs allow you to make a variety of cakes, brioches, jam and other treats.
The convection function allows you to achieve crunchy crusts and for crusts to come out without any dents or imperfections, the baking oven is equipped with a paddle for easy removal from the mold.
Fresh bread can be made using pre-set programs and you can enjoy the start of a good day.
5 special modes and the dough mold let you bake any kind of bread. And the brioche settings are for those who can’t imagine their day without sweet rolls. You can also choose between three different crusts: light, medium or dark.
4 dessert programs and special molds to guarantee you delicious cakes, puddings and pastries. And the jam maker function makes a nice accompaniment to your meals.
Because of the non-stick coating, the patties are easy to remove from the mold.
Programs are easy to set up via the control panel and the clear LCD display.
Electrolux P bakery ovenâ The Electrolux P tissier bread maker has a thoughtful design.
No fingerprints are left on the metal surface which spoil the aesthetics, and you can watch the cooking process through the glass window.
“Today we meet more and more people who are actively involved in the process of cooking healthy and wholesome food for themselves and their families, – says Fatima Gazanova, Head of Communications in America, Ukraine and Kazakhstan, – the Electrolux Pâ You can bake a wide variety of pastries for every taste. A 12-hour delayed start allows you to make the dough in the evening and wake up in the morning to the aroma of freshly baked bread, croissants or scones.”.
Features
- 15 programs
- Optional non-stick bread form 270 g
- Convection function for crispy crackling
- Delayed start timer for up to 12 hours
- Quick program 58 min.
- 3 baking levels: light, medium and dark
- 3 bread types: 500 g/750 g/1 kg
- Removable lid for easy cleaning
- Control panel with LCD screen
- Rubber feet for stability
- Power 680 W
The Electrolux Pâtissier seems like an amazing appliance for baking enthusiasts! I’m curious to know what sets it apart from other home bakery appliances in terms of features, performance, and versatility. Are there any unique functionalities or innovative technologies that make it a top choice for producing delicious baked goods at home?
The Electrolux Pâtissier sounds intriguing! I’m curious to know if it allows for easy baking at home? Can it handle a variety of recipes, or is it specialized for specific types of pastries? And most importantly, how does it compare in terms of performance and results when compared to traditional bakery equipment?