At 421 sq.m. It has all the latest innovations, which you can test on the spot, as well as the secrets of professional appliances, and take part in cooking classes.
In the area of professional kitchen – High Capacity Kitchen – potential clients, partners, users and journalists can get a real idea of how the production work of the best restaurants of the world is organized and what equipment the best chefs cook with. One of the latest additions is the blast chiller, the deep freezer. You can freeze fresh berries and fruits at temperatures as low as – 41°C in minutes, preserving precious moisture and cellular texture. After defrosting, berries retain their original fresh taste, healthy properties and attractive whole look.
It also includes all of the auxiliary equipments that are indispensable for every process in modern kitchens. In a restaurant kitchen, for example, professional dishwashers can wash dishes flawlessly in just 240 seconds. It’s the shortest wash cycle of any restaurant.
At One Electrolux Labs, professional advisors will demonstrate how each of the four types of steam ovens differs, what each type of steam is for, and how it works. If you’re already a customer of this oven, sign up for a nearby Electrolux Kitchen Master Class at the Electrolux website, and you’ll be able to quickly learn all about your oven’s capabilities and taste the results.
This is great news! I would love to know what kind of products and technologies will be showcased at the new Electrolux demonstration center. Will it focus on home appliances, industrial equipment, or both? Could you also provide details on the location and any upcoming events or tours available for the public to visit?
What does the new demonstration center at One Electrolux Labs showcase? Can visitors experience hands-on demonstrations of Electrolux products?