Roasts, baked or desserts – the new CombiSteam Pro oven from Electrolux will cook your favourite foods using the professional FullTaste STEAM SYSTEM technology. This oven automatically controls the amount of steam to create the best dishes.
Electrolux CombiSteam Pro EOB99956VX
New steam technology improves the taste of home cooking
Moisture sensor maintains the exact amount of steam needed |
The removable water compartment is easy to fill, straight from the tap |
No need to empty the water tank thanks to the external steam generator |
As soon as you need to remove limescale, the oven gives you an audible and visual signal to let you know. |
Unique VarioGuide – 220 automatic recipes
The CombiSteamPro’s new TFT display contains 180 step-by-step recipes for steam, probe and traditional cooking modes including convection and grill , as well as 40 automatic recipes for SousVide cooking vacuum at low temperatures.
The oven automatically adjusts all the settings according to the weight of the chosen dish. Time and temperature can be adjusted independently according to personal preferences. The new color TFT display makes cooking a fascinating journey, as the display menu is as easy to use as a familiar smartphone.
The display screen shows all the required ingredients and cooking steps. An entire cookbook, personalized for CombiSteamPro oven.
Electrolux CombiSteam Pro EVY0946VAX
More features
SousVide low temperature cooking technology allows food to be cooked in a vacuum pack to preserve all the flavors and textures of the ingredients as much as possible.
The core probe senses precisely the readiness of your food – from meat and poultry, to vegetables and baked goods. Removable water tank can be filled while the oven is operating.
UltraFunPlus professional convection for superior cooking results on three levels simultaneously.
Is the Electrolux CombiSteam Pro oven suitable for a beginner cook or is it more geared towards experienced chefs?
This sounds fascinating! I’m curious to know more about the features of the CombiSteam Pro oven. How does it recreate the cooking techniques used in professional kitchens to achieve restaurant-quality meals?
How does the Electrolux CombiSteam Pro oven compare to other ovens in terms of its ability to create restaurant-quality meals? Can it truly replicate the cooking techniques and flavors used by professional chefs?