New York, America, April 29, 2015. Roasts, baked goods or desserts – the new CombiSteam Pro oven from Electrolux will cook your favorite dishes using professional FullTaste STEAM SYSTEM technology. This oven automatically controls the amount of steam to create the best dishes.
Electrolux introduces the CombiSteam Pro oven for creating restaurant-quality dishes in the home kitchen
Cook any dish in a CombiSteam Pro oven and you’ll amaze yourself and your friends with the perfect result.
The new steam technology will help to improve the taste of home-made meals:
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Moisture sensor maintains a strictly required amount of steam
– The detachable water compartment is easy to fill, straight from the tap
– Thanks to the external steam generator there is no need to empty the water container
– As soon as the need to remove limescale arises, the oven gives an audible and visual signal to let you know.
Unique VarioGuide –
220 automatic recipes
The CombiSteamPro’s new TFT display contains 180 step-by-step recipes for steaming, sensing and traditional cooking modes including fan and grill , plus 40 automatic recipes for sous vide cooking at low temperatures. Oven automatically adjusts all settings according to the weight of the chosen dish. If you like, you can adjust the time and temperature by yourself, depending on your personal preferences. The new color TFT display makes cooking a fascinating journey, as the display menu is as easy to use as a familiar smartphone. The display screen shows all the ingredients and cooking phases. An entire cookbook, personalized for the CombiSteamPro oven.
More Features
Low temperature SousVide cooking technology allows you to cook in a vacuum-packed oven, preserving as much as possible all the aromas and textures of the ingredients.
The core probe senses the exactness of your food, from meat, to poultry, to vegetables, to baked goods.
Removable drip tray can be refilled while the oven is in operation.
UltraFunPlus professional convection provides superior cooking results on three levels at once.
Electrolux CombiSteam Pro oven available in 45 and 60 cm versions.
Model EOB99956VX, price 123 990 Dollars.
Model EVY0946VAX, price 105,990 Dollars.
This sounds like an impressive appliance for cooking enthusiasts! However, I’m curious about the functionality and features of the Electrolux CombiSteam Pro oven. Can you please provide more details on how it works and what makes it ideal for achieving professional-level cooking results at home?
This sounds interesting! I’m curious to know more about the features of the Electrolux CombiSteam Pro oven. Does it come with advanced cooking settings? And how does it replicate the restaurant-quality cooking experience at home?
Can the Electrolux CombiSteam Pro oven truly deliver restaurant-quality dishes in a regular home kitchen? What are the key features that set it apart from other ovens? And does it require any specialized skills or training to operate effectively?
The Electrolux CombiSteam Pro oven can indeed deliver restaurant-quality dishes in a regular home kitchen thanks to its advanced features. One key feature that sets it apart is its combination of steam and convection cooking, which ensures food is cooked evenly while retaining moisture and flavor. Its precise temperature control and multiple cooking modes further enhance its capabilities. While operating the oven doesn’t require specialized skills or training, understanding the different cooking modes and how to effectively use steam may take some practice. Overall, the Electrolux CombiSteam Pro oven offers the possibility of creating professional-level dishes at home with a little experimentation and practice.