Eggplant rolls in half an hour

We will need:

Sliced eggplant into thin strips – 1 pc.,

Diced tomato – 1 pc.,

Chopped green onions I used chopped onions – they turned out great ,

Garlic – 2 cloves,

Parmesan – 80g,

Salt and pepper to taste,

Toothpicks to bind the rolls,

Greens to serve.

Eggplant rolls

Method of preparation:

I usually make them like this: first in a pan or in the oven on a tray, I fry the eggplant strips and then fill them – for example, a mixture of cheese, herbs and nuts. Here’s a suggestion to stuff raw eggplant strips with the mixed vegetables and cook everything together with the stuffing. The recipe is attractive because of its simplicity and the possibility of not using oil to fry blueberries.

The result of cooking in the “Multicooker” program at 105 degrees for 20 minutes: after about the tenth minute, the house was filled with such an odor that it was impossible to live and work in it peacefully: my husband ran out into the garden and shouted “This is torture!! How long to wait?!”, the kids circled me and looked at the multicooker begging. After 10 minutes the voice assistant announced that “the dish is cooked,” and after another 5 minutes there was nothing left of it – I barely had time to take a picture. By the way, it is quite possible to stuff minced meat: in 20 minutes under pressure it will be cooked perfectly – this is one of the advantages of the pressure cooker: everything will be ready simultaneously – both meat and vegetables.