Dutch coffee


  • Dutch coffee

    1/2 cup of hot, strong coffee

  • 1 shot of egg liqueur
  • 1 tablespoon whipped cream
  • A small amount of cocoa powder.
  • Preparation

    This drink should be served in large coffee cups. Pour the coffee into them first, and then pour in some liqueur. Top with whipped cream and sprinkle with cocoa powder.

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