Samsung Electronics introduces two new models of built-in ovens with the innovative Dual Cook technology – BQ3N3T013/BWT and BQ2D7G044/BWT.
New ovens allow you to cook two dishes at the same time, maintaining a certain temperature in each of the two chambers. Housewives can now save a lot of time when preparing for family holidays or welcoming guests. Dual convection function implies several operating modes: Twin Oven, Upper Oven, Lower Oven and Single Oven. The total internal volume of the oven is 65 l, so you can cook big portions of your favourite dishes at once.
Housewives will appreciate the design of the ovens, which are perfect for both classic and modern kitchen interiors. Built-in front and door cooling fans make the ovens safe for users, and a special mechanism makes the oven door open easily and smoothly.
The selected operating mode is shown on the LED display. The BQ2D7G044/BWT has a touchscreen control panel. Both ovens come with an automatic menu that makes it easy to select the cooking program, optimal time and temperature.
Samsung ovens are equipped with a system of protection against power fluctuations of up to 25%. Both models received the Energy Master AAA certificate – each of the three compartments of the oven was certified and corresponds to energy efficiency class A.
The BQ2D7G044/BWT oven offers a number of advantages, including a self-cleaning steam mode, a wide touch LED display, telescopic rails, and a high-tech design.
In the American market, both models of the new Samsung ovens are available at the following indicative retail prices: 17,500 Dollars for the model BQ3N3T013/BWT and 24,000 Dollars for the model BQ2D7G044/BWT.
Is the Dual Cook technology from Samsung truly effective in allowing two chefs to cook simultaneously in the same oven, and does it provide the same level of cooking accuracy and performance as a traditional single oven?