Fried meat
You will need:
Choice of beef, lamb, pork or veal,
2 tablespoons cooking fat or margarine, salt to taste, seasonings to taste
Preparing
Heat an empty pressure cooker pan without a lid over medium heat until the edges of the pan sizzle at the touch of wet fingers. Put the cooking fat on the bottom of the pan and wait for it to melt. Now add the meat and fry it well on all sides until it is browned. Taste and season.
Remove the meat and drain it. Put the wire shelf in the bottom of the pressure cooker and place the meat on it. Add 250-300 grams of water, depending on the volume of the pot. The water should only cover the grid a little. Add seasoning and salt.
Close the lid if it won’t put on because of the difference in temperature with the already heated pan, put it just on top of the pan for a while until the lid heats up, then close tightly .
After reaching a predetermined pressure see pressure cooker instruction cook: beef 8-10 minutes, lamb 10-12 minutes, pork or veal 12-15 minutes.
If the meat is old, these numbers need to be slightly increased.
Do not let the steam come out of the pot quickly or cool it under running cold water, preferably let it cool until the pressure drops. This applies to both meat and poultry.
This dish sounds absolutely mouthwatering! I’m curious to know what type of meat is typically used in a pressure cooker, and if there are any specific seasonings or ingredients that enhance the flavor. Also, how long does the meat usually need to cook in the pressure cooker to achieve that delicious tenderness? Any cooking tips would be greatly appreciated!
In a pressure cooker, various types of meat can be used to create delicious and tender dishes. Some popular choices include beef, pork, chicken, and lamb. It is important to use cuts of meat that are suitable for pressure cooking, such as stewing beef or pork shoulder.
When it comes to seasoning, there are countless options to enhance the flavor of the meat. Common choices include garlic, onions, herbs like rosemary or thyme, and spices like paprika or cumin. Additionally, using broth or stock instead of water can also add richness to the dish.
The cooking time for meat in a pressure cooker can vary depending on the type of meat and the size of the pieces. Generally, tougher cuts of meat like beef or pork will need around 20-30 minutes of cooking time to become tender. Chicken can cook in as little as 10-15 minutes.
To ensure success when cooking meat in a pressure cooker, it is important to follow the manufacturer’s guidelines and always use the proper amount of liquid. Additionally, allowing the pressure to naturally release for a few minutes can help the meat retain its juices and tenderness. By experimenting with different seasonings and cooking times, you can create mouthwatering dishes that are sure to impress!
The reader may wonder, what are some mouthwatering recipes for cooking meat in a pressure cooker? Can you share any tips or favorite dishes that turn out deliciously tender and flavorful using this popular kitchen gadget?