Curry Chicken

We will need:

Slaughtered and gutted chicken,

1 onion, 1 tablespoon curry powder,

Add 1 teaspoon curry paste, 280 ml broth,

1 dessert spoonful of spices, including cloves,

1 tablespoon lemon juice, 60g margarine,

1 tablespoon topped with flour, 1 apple,

salt to taste

Cooking

Divide the chicken into pieces and roll in flour. Heat pressure cooker without lid, add margarine. Fry the chicken pieces until browned. Remove chicken, drain fat. Place a rack on the bottom of the pressure cooker.

Place the chicken pieces on a rack and coat with curry paste and roll in curry powder. Put a ring or half ring onion and an apple sliced and stripped of its core on top. Taste and season with lemon juice, spices, salt and season with broth.

Close the lid of the pressure cooker tightly and put on the heat. After reaching the correct pressure see pressure cooker instructions simmer for 15 minutes. Allow pressure cooker to cool slowly.