We will need:
We will need:
1 kg cranberries,
1 kg apples,
1 cup peeled walnuts,
3 kg honey or 2,5 kg sugar,
1,5 cup water.
Method of preparation:
Put washed cranberries into a saucepan, add half a glass of water and boil until cranberries soften. Crush the cranberries and strain through a sieve. Boil honey and add cranberries separately. Peel and core the apples, cut them into wedges, add them to the cranberry-honey mixture, add the walnuts and simmer for 1 hour.
The Secret
. If you use sugar instead of honey, make a syrup and simmer for one hour beforehand.
What is the best way to incorporate the walnuts into the cranberry-apple jam? Should they be finely chopped or left in larger chunks for a bit of crunch?