So many holidays ahead: Valentine’s Day, February 23, March 8, birthdays and just friendly parties. How to surprise your guests? The daily set of salads and hot dishes has become boring to all, but also to be in the kitchen during the day does not want to ..
Cottage cheese mousse with strawberry and basil sauce
Needed:
150gm 9% cottage cheese, 150ml 38% cream, 60g powdered sugar, 100g cane sugar, 20 fresh strawberries, 1 sprig of green basil, black pepper.
Preparation:
Whip the cream and powdered sugar until stiff and frothy. Then mix gently with the cottage cheese until smooth. Put into the tins and place in the fridge.
Cut strawberries into 4 pieces, add sugar and basil and stew at 120°C, stirring for 10 minutes.
Drizzle cooled curd mousse with hot strawberry sauce and season with pepper.
This sounds like an intriguing combination! Can you provide some more details about the flavors and textures in this dish? How does the cottage cheese mousse complement the strawberry and basil sauce?
Can you provide any alternative suggestions for the strawberry and basil sauce to accompany the cottage cheese mousse, for those who may not enjoy or have accessibility to those specific ingredients?