Cold-smoked trout

What to cook in a Brand 6060? Cold Smoked Trout.

We will need:

trout,

salt.

Cooking method:

Wash and salt fish and leave for a few hours better overnight . Then rinse fish of salt and dry it. Place the fish pieces on the rack in layers. Place the charcoal bowl on the heating element. Place the wood chips in it and cover with the lid. Putting the grid with the fish in the bowl. Close the appliance with the lid and install the pressure regulator. Select COLD COOKING mode for 99 minutes. Press START.