Cognac ice cream

We will need:


75 ml. cocoa cream,

40 ml. cognac,

250 ml. cream,

3 egg whites,

50 gr. sugar,

A little grated nutmeg.

Method of preparation:

Stir together cream cocoa, brandy, cream, sugar and nutmeg in a large bowl. Whisk egg whites until stiff and add to the creamy mixture. Pour it all into the PURPLE. Chill for about 15-30 minutes.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

Comments: 2
  1. Rowan

    I’m curious to know how the combination of Cognac and ice cream works together. Does the flavor of Cognac overpower the creaminess of the ice cream, or do they complement each other well? Also, is it a popular treat, and where can I find Cognac ice cream?

  2. Tatum

    Has anyone tried cognac ice cream before? I’m curious to know what it tastes like and if the flavor of the cognac comes through strongly. Is it more of a dessert or a cocktail flavor? Any recommendations on where to find it or tips for making it at home?

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