Cod with egg and butter

We will need:

800g cod fillets,

3 hard-boiled eggs,

150g of butter.

For the marinade:

2 glasses of water,

4 garlic cloves,

a few juniper berries,

2 small onions,

1 carrot,

1 ch. Spoonful of seasoning or 40 ml of vinegar,

3 ch. teaspoonfuls of salt,

pepper,

dill,

bay leaf.

Cooking Method:

For marinade pour water into an enamel or glass fireproof bowl, add garlic, onion, carrot cut into circles, add seasoning or vinegar, salt, pepper, bay, berries and boil for 10 minutes. Dip fish in marinade and cook for 10 minutes more. Meanwhile, melt butter in a microwave oven and combine it with chopped eggs. Serve the fish on a plate, sprinkling it with dill and laying the egg-cream mixture on top.