Will need:
-
7 gr medium coffee
-
120 ml of cold milk
-
5 g cinnamon
Cooking
To make cinnamon cappuccino, brew 30-40 g of espresso in an automatic coffee machine*. Sprinkle cinnamon over the espresso. Whisk milk with cappuccinator and pour milk into prepared espresso. Garnish prepared cinnamon cappuccino with chocolate chips..
* Nivona 8xx range coffee machines make cappuccino by whipping milk and adding it to the espresso in automatic mode. Add cinnamon and ground chocolate to ready cappuccino.
I am curious to know, what makes a cinnamon cappuccino different from a regular cappuccino? Is it the addition of cinnamon as a flavoring? And how does the combination taste? I’ve never tried it before, but it sounds intriguing. Can anyone share their experience of enjoying a cinnamon cappuccino?
I really enjoyed this article on Cinnamon Cappuccino! It sounds like a delicious twist on a classic drink. I’ve never tried it before and I’m curious about its taste. Does the cinnamon add a strong flavor or is it subtle? Also, does it pair well with any particular type of pastry? I’m looking forward to hearing from fellow readers who have tried this beverage!