Needed:
1 kg of beef, pork or veal offal legs, ears, tails etc. .p. ,
500g meat,
2 onions,
2 carrots,
2 parsley roots,
2-3 cloves of garlic,
bay leaf,
pepper,
salt.
Preparation:
Soaked in water and treated by-products and meat, pour water and cook in Stew mode for 6-7 hours. An hour before cooking, add chopped vegetables and spices.
Remove boiled meat from bones, finely chop and place in the dish, add minced garlic. Pour over strained broth and refrigerate. Serve with greens, horseradish or mustard.
Can you provide more information about the brand multicooker and its specific features?
A multicooker is a versatile kitchen appliance that combines several cooking functions in one device, such as pressure cooking, slow cooking, rice cooking, steaming, sautéing, and more. Some popular multicooker brands include Instant Pot, Ninja Foodi, and Crock-Pot.
Specific features of a multicooker may vary depending on the brand and model, but common features include multiple cooking presets for different recipes, a programmable timer, and a keep-warm function. Some models also come with advanced features like air frying capabilities, sous vide cooking, yogurt making, and cake baking settings.
Overall, a multicooker offers convenience and efficiency in the kitchen by saving time and space with its multiple cooking functions and presets. It is a great tool for busy individuals who want to easily prepare a variety of dishes with minimal effort.