Chicken pâté sandwiches:
Place 10 slices of bread
70g of butter
150 grams of brynza
400g of boiled chicken filet
80 ml of mayonnaise
4 sprigs of parsley
1 tbsp. l. vegetable oil
Finely chop the chicken fillet and mix the bryndza until it becomes a homogeneous mass. Next, mix both ingredients thoroughly with the mayonnaise. Butter the slices of bread and put the mixture on top. Garnish with chopped parsley greens. Put the sandwiches on the grill grate greased with oil. Fry for 3 to 4 minutes. Serve sandwiches hot!
What are some creative ways to take chicken pâté sandwiches to the next level?
What are some variations or additions that can be made to chicken pâté sandwiches to make them more interesting and flavorful?