Ingredients:
500g of minced chicken,
2 tomatoes,
150 gr prunes,
80 g of melted cheese,
A few sprigs of green onion,
Mayonnaise.
Preparation: form cutlets, put chopped prunes inside each one and put them on the grill. Put a slice of tomato on each cutlet.
Cook in an air grill for 20 minutes at 205 ° C. Coarse grate melted cheese and chop herbs, repeat cooking for 20 minutes. Open the lid and sprinkle the cutlets with greens and cheese.
Serve again in the oven for 20 minutes. With the same parameters, check periodically the degree of cooking.
The combination of chicken cutlets and prunes in an air grill sounds intriguing! Has anyone tried this before and can share their experience? I’m curious about how these flavors complement each other and if the prunes add a unique sweetness to the dish. Also, any suggestions on the best way to season the chicken for this recipe would be appreciated!
This sounds like an interesting dish! However, I’m curious to know how the combination of chicken cutlets and prunes in an air grill turns out? Does the sweetness of the prunes complement the chicken well? And, are there any specific seasonings or marinades used in this recipe?
The recipe seems interesting, but I’m not quite sure how the combination of chicken cutlets and prunes would taste. Has anyone tried this before? Does the air grill give it a unique flavor or texture? I’d love to hear from someone who has experience with this dish!