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Carrot bread

Moulinex OW600230 Baguettes and Co

You will need:

Water – 3/4 cup

Bread oil – 3 tablespoons. l.

Sugar – 4 Tbsp. l.

Salt – 1 tsp. l.

Carrot cake – 1 cup

Cinnamon – 1/4 tsp. l.

Ground ginger – 1/4 tsp. l.

Bread flour – 3 cups

Yeast – 1/2 cup

Baking:

It is recommended to bake the bread in the standard mode “White bread”. Squeeze carrots in a centrifuge. Drink the resulting juice yourself, and use the cake for baking bread.

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John Techno

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Comments: 2
  1. Finley

    Could you please share your recipe for carrot bread?

    Reply
  2. Theodore Perry

    What are some variations or creative additions one can make to traditional carrot bread recipe to give it an interesting twist or enhance the flavor?

    Reply
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