You will need:
Water – 3/4 cup
Bread oil – 3 tablespoons. l.
Sugar – 4 Tbsp. l.
Salt – 1 tsp. l.
Carrot cake – 1 cup
Cinnamon – 1/4 tsp. l.
Ground ginger – 1/4 tsp. l.
Bread flour – 3 cups
Yeast – 1/2 cup
Baking:
It is recommended to bake the bread in the standard mode “White bread”. Squeeze carrots in a centrifuge. Drink the resulting juice yourself, and use the cake for baking bread.
Could you please share your recipe for carrot bread?
What are some variations or creative additions one can make to traditional carrot bread recipe to give it an interesting twist or enhance the flavor?