Canned fruit ice cream

We will need:

Ice cream makers

450g. Pitted canned fruit,

250 ml. cream .

Method of preparation:

Make fruit jam in blender and pour the mixture into the saucepan

MOZZHITZER, add cream to it and refrigerate for about 20-30 minutes.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 2
  1. Harper

    This sounds interesting! I’ve never heard of canned fruit ice cream before. What flavors of canned fruit can be used to make the ice cream? And do you have any specific recipes or tips to share for someone looking to try it for the first time?

    Reply
  2. Aria Pierce

    This sounds interesting, but I’m curious about the texture and flavor of canned fruit ice cream. Has anyone tried it before? How does it compare to using fresh fruit?

    Reply
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