You will need: 500 grams of flour, 20 grams of fresh yeast or a bag of dry yeast, 300 ml of water or milk, 10 grams of salt.
Preparation: sift flour into a large bowl, add salt. Dissolve yeast in milk or warm water and add to flour. Knead all ingredients into elastic dough.
Leave the dough to rise until it has doubled in volume.
Make two layers of dough and place them on a greased baking or pastry sheet. Leave the breads to rise for about 25 minutes more.
Make cross-shaped notches before baking. Sprinkle the crusts with poppy seeds, caraway seeds or sesame seeds.
Steam add about 200 ml of water for 20 to 25 minutes.
What are some popular types of breads from different cultures around the world?
What are some common types of breads from different cultures around the world?
There are a wide variety of breads from different cultures around the world. Some common types include:
1. French baguette – a long, thin loaf with a crisp crust and chewy interior.
2. Italian focaccia – a flat, oven-baked bread topped with olive oil, salt, and herbs.
3. Mexican tortillas – thin, unleavened flatbreads made from corn or wheat flour.
4. Indian naan – a soft, fluffy bread cooked in a tandoor oven.
5. German pretzels – a type of baked bread made from dough twisted into a unique knot shape.
6. Jewish challah – a braided egg bread eaten on the Sabbath and holidays.
7. Turkish pide – a boat-shaped flatbread topped with various ingredients like cheese, meat, or vegetables.
8. Japanese melon pan – a sweet bread with a crispy cookie-like top.
9. Moroccan khobz – a round, flatbread often used to scoop up stews and sauces.
10. Ethiopian injera – a spongy, sourdough flatbread made from teff flour.
These are just a few examples of the diverse and delicious breads found in different cuisines around the world.
Each culture has its own unique methods and ingredients for making bread, resulting in a rich variety of flavors, textures, and shapes. From the crispy French baguette to the soft Indian naan, bread plays a crucial role in cuisines worldwide. Whether it’s used as a vessel for scooping up flavorful stews or enjoyed on its own as a snack, bread is a staple in many diets and a symbol of unity and tradition. Exploring the different types of bread from around the world can be a delicious way to learn about different cultures and their culinary traditions.