BRAND warns: air grills are bad for your health!

To begin with, the aero grill preserves the health properties of food while melting the excess fat. This reduces calories and cholesterol content.

The air grill cooks with pure hot air streams, preserving maximum vitamins and nutrients, and food is not contaminated by harmful substances from overcooked oil. Food cooked in an air grill is not subjected to rough heat treatment, and to a greater extent preserves its protein structure. This, in turn, allows it to be more easily assimilated by the body. No harmful radiation in the air grill.

The air grill not only heats and defrosts like a microwave oven, it also cooks all kinds of dishes for every day.

Cooks food in an air grill using clean, hot air and no oil. No smoke, no fumes. Cooks several dishes at the same time in all dishes. The air grill replaces 10 kitchen appliances: toaster, roaster, conventional oven, grill, fryer, dryer, kebab oven, smoker, steamer and convection oven. Attention people who care about healthy eating. Nutritionists recommend cooking foods in an aerogrill for the following reasons:

The air grill has many healthy and dietary cooking functions: soups and porridges, baking, grilling, steaming,

• Braising, pot roasting, steamed vegetables, grilled fish and meat, baked apples and even yogurt.

• The air grill melts excess fat out of food, it drips to the bottom of the flask, reducing the caloric content and cholesterol content.

• You can fry food in the air grill without oil.

• The air grill cooks with pure hot air streams for maximum vitamins and nutrients.

• No harmful radiation.

Aerogrills save energy. Cooks food much faster. Have a self-cleaning mode. Turns off automatically. Has no open contact with the heating elements.

Do you want to have tasty meals? Then take a history lesson.

Talking about the history of things: the air grill – who thought of it and who picked it up?

The first air grills didn’t have the characteristics of modern multifunctional appliances that could cook a wide variety of dishes – they were designed for the single purpose of “grilling. Three very simple principles were the prerequisite for their development:

– American cuisine has always been known for well-cooked foods

– Cooking at home as tasty as over an open fire in your own backyard has never worked out so well

– Many establishments required a simple solution that would allow them to grill quickly and deliciously.

It was for these reasons that the aerogrill concept was born in the eighties, which would quickly become a reality. At first you could only buy an air grill in the U.S., but within just a few years it became popular in many other countries.

Many people liked the aerogrill not only because of the ability to solve the basic tasks of traditional Western cooking, but also because the resulting dishes were much healthier for the body than those made according to traditional recipes, in particular, contained much less harmful fats.

The first models were designed for thoughtful housewives who cook for large families or guests. Buying an air grill with a removable lid and a single speed convection was as important to a young family as getting a vacuum cleaner or a refrigerator, for example.

It was very popular – and thus is still being sold almost as it is today. The only significant improvement is the appearance of a bracket for the lid, which makes cooking in the aero grill much more convenient.

The opportunity to buy an air grill became especially popular when models with adjustable convection speed appeared. This made it possible to cook a wide variety of dishes and at the same time to control the state of the products in the aircooler. The model has been improved with automatic controllers, some of which are equipped with programs for common recipes.

The ability to digitally control it has made it one of the most versatile pieces of equipment in the kitchen or in the restaurant. Thanks to the ability to program the work of any product, the device has received the widest application. Today you can use the air grill to keep food hot, cook the most delicate products and know that their quality will always remain excellent.

Who liked the air grill? What is it…

The construction of the air grill is very simple: a glass pot usually 7-12 liters on the bottom. on a tripod, top lid with the main unit, which includes the control panel, fan and heating element.

Aerogrills can be of several types:

– Air grill with mechanical or electronic control panel the latter is much more convenient and durable .

– Aerogrill with lid bracket much more convenient – the lid simply moves upwards and without.

– With the possibility of regulating the intensity of blowing food cooked adjustable convection , which allows for better cooking and increases the variety of dishes, and without the possibility of regulation.

– With digital timer it’s convenient to keep track of the remaining time and without it. With or without start timer.

– An air grill with a halogen or steel heating element.

Different models of aerogrills are completed with different quantity and kinds of accessories, and have a capacity of different volume.

A typical set of air grill: two grates of different heights for cooking, skewers, tongs to remove the food, a steamer – this is such a steam basket.

Operating principle of aerogrill. The fan circulates the air with a predetermined intensity, the heating element keeps the set temperature.

The benefits of an air grill. Healthy, “live” food. Since cooking is done by circulating heated air, the food is characterized by “live” taste, juiciness, lightness all excess fat escapes , uniqueness of taste. No oils, extra fat, ovens, gas or microwaves!

Variety of foods. Usually aero grill can be useful for kebabs, barbecues, frying without oil, boiling, steaming, baking, regular grilling, porridge and soups in special containers.

How to choose an aerogrill? Everything depends on needs and possibilities. Depending on the classification and configuration of the average price of model aerogrill average 2000-4000 Dollars.

Steel – stronger, but tastier with hologen?

More and more often our customers ask us: “Should I choose a steel or halogen air heater??”. Oil to the fire was added by one of the sellers of air grills, placing on their website information that “halogen” is not accepted in cooking appliances in general and in air grills in particular.

As a result, buyers of air grills are divided into two camps – opponents and supporters of “Halogen”. We, however, without taking sides, will try to bring clarity to the situation with this controversial “halogen.

Halogen lifespan. Halogen” service life, as declared by the manufacturer, is 5000 hours. Let’s do the math. Cooking appliances are used for an average of 2 to 3 hours a day. So if you use the air grill every day, the lifetime of the halogen heating element will be about five and a half years.

In practice, however, few people use aerogrills daily, which means that the service life will be 8-10 years. Again, after this time, the halogen heating element can be replaced with a new one.

Aerogrill manufacturer. The vast majority of factories in China have a narrow specialization. This means that a factory that produces aerogrills will never produce hair dryers and other appliances that are far removed from aerogrills, simply for technological reasons.

All molds, casting machines and dies, designed for the production of aerogrills is practically impossible to reconfigure for the production of the same hairdryers, or anything else. The factory that produces aerogrills should not have a patent at all.

Let’s open the Great Soviet Encyclopedia and look for the meaning of the word patent – “the document certifying the state recognition of technical solution as invention and assigning the exclusive right to this invention to the person to whom it was issued patent holder “… A cooking device – “aerogrill” has never been patented by anybody, and this means that factory should not have any patent.

3. Pros of “Halogen”. Of course, the main advantage in using a halogen heating element is aesthetic. Halogen gives a very pleasant and soft lighting during operation. It is pleasing from an aesthetic point of view and also gives you a better view of the state and degree of readiness of the food you are cooking. To the pluses we can also include the accelerated, in comparison with the steel heating element, time of heating and cooling of the halogen heating element.

4. Disadvantages of “halogen”. The main disadvantages are two. First – an air grill with a halogen heating element may not be turned on if the air grill brought from frost has not warmed up to room temperature.

Frankly speaking, the same rule applies to all household appliances. From a sharp temperature drop, the halogen heating element simply burns out, but the steel heating element does not.

The second disadvantage is that the glass tube “Halogen” is certainly more fragile than the steel heating element and requires more care. In case of a hard blow or dropping the lid of an aerogrill, the probability of damage will be higher for the “halogen” than for a steel element.