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Brand 6050: my mother-in-law couldn’t go wrong with a multicooker

My mother in law gave me this Brend 6050 multicooker with SPEED function for New Year. Great for the home. I’m an excellent hostess and I choose only the best for my family. When our family became a question of buying a multicooker, I reviewed a bunch of reviews about them. I decided to buy a Brand 6050 Multicooker. Why? I do not overpay for the brand name, compared to the same Panosonic has more features and much better quality of the multicooker. My mother-in-law found out about my wish and gave it to me as a holiday gift.

Multicooker

The book details how to use it, so even a “young” inexperienced hostess can handle it. I’m used to cooking my husband and kids first and second courses for supper and with my multicooker I have time to prepare them, leaving a lot of free time. It is a great helper around the house, even my husband can handle it.

I recommend it to all hostesses and housewives!!! I’m in love with it and here’s why:

– This particular model significantly reduces cooking time due to the high pressure and the “pressure cooker” function. For example, soup takes 15 to 20 minutes + time for heating and pressure build-up.

– The soups are extremely tasty, you can vary the recipe by yourself. How do I do – boil the meat in advance to remove the foam scum, because it can not be done under a lid, and without a lid will be very long heated multicooker.

I end up putting raw vegetables, some cooked meat, mushrooms, spices into the soup in one go, and it’s all cooked under high pressure. Similar in technology to a American oven, in which food is stewed. The potatoes in the soup are very good, they are so soft and crumbly, but they hold their shape. Anyway, you have to try:

– about second courses – goulash, stewed potatoes, pilaf, porridge, stewed vegetables, fish – all cooked quickly, also under high pressure, the dish retains all the flavors, vegetables are soft. Pressure cooks well on peas, peppers.

– I can make COMBOTS, COLD MILK it is delicious, and the cooking time is 1 hour and 15 minutes , BISQUITS, Cakes, FLOODING MILK.

Included is a book of recipes, of which there are many, and almost all I have tried – it turns out delicious.

P.S.

In food I’m picky, I can not eat everything, but I like the dishes made in a pressure cooker very much, their flavor, softness, tenderness, if I may say so

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 2
  1. Waverly

    Can you please recommend the specific brand and model of the multicooker your mother-in-law used? I’m in search of a reliable one and would really appreciate your insights!

    Reply
  2. Leo Davis

    Can you share some more information about the Brand 6050 multicooker? I’m looking to buy one for my mother-in-law and want to ensure it’s a reliable option.

    Reply
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