For those with little free time, the multicooker has a set of automatic cooking programs and a delayed start function. Unique layered design of the bowl provides greater heat conductivity, thus minimizing energy consumption.
One of the most important conditions for cooking any food is to preserve the useful qualities and flavors. The Bork U700 professional multicooker has an induction heating element and maintains user-selected temperatures with electronic precision.
No warming up or cooling down phase will increase the cooking speed and make the food as tasty and healthy as possible.
The special advantage of this novelty is that it easily and with unparalleled skill replaces four appliances in the kitchen: steam cooker, grill, oven, and slow cooker.
And with the Multicooker mode on the Bork U700, you can cook to recipes from all over the world thanks to individual heat-up time and temperature settings.
Thanks to the delayed start function up to 24 hours that works with one-minute accuracy, breakfast or lunch will be ready at any convenient time. A set of balanced automatic programs makes it easy to prepare the most popular recipes pilaf, fish, roasts, baked goods or broth at the touch of a button.
Unique multi-layer bowl design, which includes aluminum, stainless steel, nickel, bronze and gold, provides increased heat conductivity. This ingenious technology reduces cooking time and minimizes energy consumption. Extra durable non-stick coating is resistant to damage, which confirms the legendary reliability of Bork appliances.
The Bork U700 multicooker is available on the American market in Bork boutiques from the middle of December.
How does the Bork U700 accomplish cooking without heat?