Currant smoothie
1 cup red currants
- 1 cup blackcurrants
- 1 cup white currants
- 1 cup mineral water with gas
- 4 tablespoons sugar or honey
- Ice.
This smoothie is convenient because you don’t have to peel the currants very thoroughly.
Rinse the berries straight from the bush in a colander, place in a blender, blend, ice and water, blend on high speed.
For this smoothie you can take any type and color of currants.
Apple Green Smoothie
4 green apples granny, Semerenko,
white pour
- 6 fairly soft ripe kiwis
- 1 lime juice
- Lime and kiwi slices for decoration
- add 200 ml of Tonic or soda
- mint
- ice.
Wash apples, peel and peel them, cut, put them in a blender and drizzle with lime juice. Using a teaspoon, remove kiwi pulp from the peel, add to the apples and mix everything together. Fill with tonic water for children you can replace it with soda like “tarragon” or mineral water , add ice and mint and stir in. Serve garnished with something green: kiwi or lime slices or mint.
Blueberry smoothie
(“boosting the sale of stain removers”
0.4 kg blueberries can be frozen
- 200 ml water
- 50 ml of heavy cream
- 2 tbsp. l. sugars
- ice.
Blueberries are washed, overworked and crushed in a blender along with ice cubes and sugar, add water, bringing the smoothie to the desired consistency. Pour into glasses, whip cream with mixer and place on top of cocktail. This smoothie should definitely be served with a straw, which minimizes the risk of spilling this beauty on yourself and getting dirty.
Philips Berry Smoothie
1 handful of strawberries
- 1 handful of raspberries
- 1 handful of blackberries
- 2 tbsp. l. blueberries
- 1 tbsp. l. raspberry syrup
- 1 tbsp. l. lime juice
- 200 ml of sparkling water
- 4-6 ice cubes.
Use a blender to purée the berries and strain them through a strainer to produce pulp-free juice. Add liquid and ice ingredients and mix in blender. Pour the smoothie into a tall glass, put a lime slice on it.
