For the dough:
30 grams of yeast,
1 glass of milk,
150g margarine,
2 tablespoons sugar,
1 egg,
3-4 cups of flour.
For the stuffing:
100g cooked meat,
50 g sausage,
50 g mushrooms,
50 grams of cheese,
2 tablespoons mayonnaise,
1 egg,
salt, pepper to taste,
parsley greens.
Preparation: dissolve yeast in 0.5 cup warm water, add cold milk. Mix margarine with flour, chop with a knife, salt, add sugar, 1 egg, knead dough like for cakes , put in the fridge for 2 hours to mature.
Roll out the dough as a layer, smear the top of the dough with tomato sauce, then put the filling of finely chopped pieces of meat, sausage, mushrooms, fried with onions, sprinkle with grated cheese, smear with mayonnaise mixed with egg.
Bake for about 40 minutes.
What exactly defines Belarusian style pizza? Is it the ingredients, the preparation method, or a unique combination of both? And how does it differ from traditional Italian pizza? I’m curious to know more about this lesser-known culinary delight!
Belarusian style pizza is characterized by a unique combination of ingredients and preparation methods that set it apart from traditional Italian pizza. In Belarus, pizza toppings often include local ingredients such as smoked meats, pickled vegetables, and a variety of cheeses. The dough is typically thicker and fluffier than traditional Italian pizza crust, giving it a heartier and more substantial texture. Additionally, Belarusian style pizza is often baked in wood-fired ovens, adding a distinct smoky flavor to the finished product. Overall, Belarusian style pizza offers a delicious twist on the classic dish, showcasing the culinary diversity of Belarusian cuisine.
What exactly is Belarusian style pizza and how does it differ from traditional Italian or other styles of pizza? Is it the toppings, the crust, or the cooking method that sets it apart? I’m curious to learn more about this unique variation of pizza!
What distinguishes Belarusian style pizza from traditional pizza? Is it made with different ingredients or cooked in a unique way? How does the taste and texture compare to traditional pizza? Can you recommend any Belarusian-style pizzerias to try?
I’ve heard of different styles of pizza from various countries, but I’m curious to know more about Belarusian style pizza. How does it differ from the traditional Italian pizza? What are the typical toppings or ingredients used? Is the crust different in any way? Any recommendations on where to try authentic Belarusian pizza? Looking forward to hearing your insights!