Products:
fresh apples.
Cinnamon, sugar.
Puff pastry.
Sweet bell pepper – 1 pc.
Suluguni – 300g.
Preparation: cut apples into thin slices, add sugar and cinnamon to taste. Let the filling stand for a while. Roll out the dough. Grease sandwich plates with oil, heat well. Put a piece of pastry on the bottom pastry plate, spread a small amount of filling and cover with another layer of pastry. Cook until browned about 4-6 minutes .
What is the best recipe for making apple puff pastry? I’m craving a delicious dessert and would love to try my hand at making this sweet treat. Do you have any tips or tricks to ensure the puff pastry comes out light and flaky? I’d also appreciate any suggestions for the type of apple that works best in this recipe. Thanks in advance!