Sweet bell pepper – 1 pc.
Suluguni – 300g.
Preparation: cut apples into thin slices, add sugar and cinnamon to taste. Let the filling stand for a while. Roll out the dough. Grease sandwich plates with oil, heat well. Put a piece of pastry on the bottom pastry plate, spread a small amount of filling and cover with another layer of pastry. Cook until browned about 4-6 minutes .