For the dough:
200 grams of flour,
10 grams of yeast,
0,5 cup milk,
0.5 teaspoons sugar,
0.5 teaspoon salt,
1 tablespoon vegetable oil.
For the stuffing:
1 garlic clove,
1 tablespoon of olive oil,
a little tomato sauce,
1/4 teaspoon each of dried marjoram and thyme,
salt,
ground black pepper,
250 g cooked ham,
2 bulbs,
4 apples,
2 tomatoes,
1 egg,
100g grated cheese.
Method: make yeast dough and put it on a greased baking tray. Peel garlic, chop it finely and parboil in oil.
Add chopped tomatoes and spices. Cut ham in julienne strips and onion in rings. Mix egg and grated cheese.
Brush the pizza with tomato sauce. Lay out layers of ham, sliced apples, tomatoes with spices. Pour everything in the cheese and egg mixture.
Bake in a hot oven for 40 minutes.
What is the taste combination like? Is the apple flavor prominent and do the savory elements complement it well? Also, is there a specific type of apple used or does it vary? Lastly, are there any other toppings or flavors that accompany the apple on this pizza?