Cook in microwave mode – from Panasonic recipes.
Put apples cut into coreless slices in the bottom of the dish, about 450g. Sprinkle them with sugar 1 tbsp. l. , drizzle with lemon juice 1/2 lemon . Cover and cook for 2 minutes on High approximately 1000 watts . Drain off the juices.
Prepare the dough: beat 1/2 cup sugar with 100g margarine we used butter until fluffy, add 2 eggs and gradually add the flour 2/3 cup , mixed with baking powder 1/2 tsp. l. , add the milk 1 tbsp , stir in the water and leave on low, then add the skewers. l. and mix until smooth.
Spread the batter over the apples. Flatten out the surfaces and cook on Medium
8-10 minutes until completely baked in the center. Leave in mold for 5 minutes.
What’s your favorite variation or twist to the classic apple pie recipe?