You will need: 1.5-2 cups breadcrumbs or crumbs, 2-3 apples, 2 eggs, 1/2 cup milk or nonfat cream, 1/2 cup granulated sugar, cinnamon, 1 tbsp. Spoonful of butter.
Preparation: pour breadcrumbs with a mixture of eggs, milk and sugar, let them swell. Peel and core the apples, cut into thin slices and sauté for 5 minutes in butter, sprinkle with sugar and cinnamon. In a greased and dusted with flour form, place the layers of breadcrumbs and stewed apples.
Bake in an oven or microwave oven in a “microwave + convection” mode at 180 degrees for 20-25 minutes. Sprinkle powdered sugar on top, serve with milk or tea.
What are apple breadcrumbs quiche? Is it a savory dish with a combination of apples and breadcrumbs? Do the breadcrumbs serve as a crust or are they mixed into the quiche? Can you provide a recipe or explain the flavors and textures of this unique dish?
Apple breadcrumbs quiche is a unique dish that combines the flavors of apples and breadcrumbs in a savory way. The breadcrumbs are typically mixed into the quiche filling, adding texture and binding the ingredients together. This dish is not sweet like apple pie; instead, it offers a wonderful balance of flavors. The sweetness of the apples complements the savory elements, such as cheese and herbs. The textures vary from the creamy custard-like filling to the crunchiness of the breadcrumbs. While no specific recipe is provided, the general technique involves preparing a quiche crust, filling it with a mixture of sautéed apples, cheese, eggs, and cream, and then topping it off with breadcrumbs before baking. The result is a delicious and unique dish that blends both sweet and savory flavors.
Apple breadcrumbs quiche is a savory dish that combines the flavors of apples and breadcrumbs. The breadcrumbs are typically used as a crust, providing a crispy and textured base for the quiche. The apple filling adds a subtle sweetness and a hint of tartness, creating a unique flavor profile. The textures vary, as the crust is crispy, while the quiche itself is creamy and moist. Unfortunately, there isn’t a specific recipe provided, but it usually includes ingredients like eggs, cream, cheese, and a sautéed apple mixture. Overall, this dish offers a delightful blend of sweet and savory flavors, making it a delicious and unexpected treat.
Can you please provide a recipe or some guidance on how to make the Apple Breadcrumbs Quiche? I’m curious to know how the combination of apples and breadcrumbs works in a quiche and would love to try making it myself. Thank you!
What is the recipe for apple breadcrumbs quiche? How do you incorporate the apple and breadcrumbs into the quiche? Does the apple add a sweet or savory flavor to the dish? Is it a popular variation of quiche? Any tips or tricks for making the perfect apple breadcrumbs quiche?
To make apple breadcrumbs quiche, you will need: pie crust, eggs, milk or cream, shredded cheese, diced apples, and breadcrumbs. Start by whisking eggs and milk/cream together and pouring into the pie crust. Add shredded cheese, diced apples, and breadcrumbs on top. Bake until the quiche is set.
The apples in the quiche add a sweet and slightly tart flavor, which complements the savory elements like cheese and eggs. It is a unique and delicious variation of quiche that can be a crowd-pleaser.
To make the perfect apple breadcrumbs quiche, make sure to thinly slice the apples to ensure even distribution in the filling. Also, pre-cook the apples slightly to soften them before adding them to the quiche. Experiment with different types of cheese and seasonings to customize the flavors to your liking. Enjoy!