American style pizza

For the dough:

wheat flour,

80g of butter,

1/2 l water,

50 g of yeast,

1 egg,

1 teaspoon salt.

For the stuffing:

300 g sausage,

100 g tomato sauce or pasta,

2-3 slices of onions,

100-150 grams of cheese,

50 g each of rampson, spicy carrots, pickled peppers,

50 g pickled mushrooms,

a few slices of salami.

Preparation: dissolve yeast in half a liter of warm water, then beat an egg and stir together and add salt.

Next, pour in the flour so that the dough is like a thick sour cream. Place dough in fridge for 1-2 hours.

Grease a tray with sunflower oil, pour the dough onto it, and wait for it to spread out on the tray. Place in oven for 5-7 minutes.

When the pastry is lightly browned, take it out of the oven and immediately arrange the stuffing: spread the entire surface of the pastry densely with tomato sauce or pasta, then evenly arrange the finely chopped sausage, pickles and onion slices, sprinkle with grated cheese and – for flavor – ground spices, decorate with a few slices of salami.

Put pizza in the oven.