Cooked in steam + microwave mode – from Panasonic recipes
Shred cabbage 600 g , onion 1 head , add vegetable oil 2 tbsp , then put onion and slices. l. ,
50 ml 4 Tbsp. l. Ketchup or tomato sauce, stir everything well and cook
in steam + microwave mode for 15 minutes.
Stir once. Slice 100g sausages, 100g cheese, 100g bacon, 200g olives 1 jar , add it all to the cabbage, stir and cook in the same mode for 15 minutes.
Is American style cooking sausage typically made with pork or beef, or is it common to use a combination of both meats? Additionally, are there any particular spices or seasonings that are commonly used in American style sausage?
I’m curious about American style cooking sausage. Can you provide more information on its preparation, ingredients, and popular ways to serve it? How does it differ from other types of sausages? Any traditional regional variations that are worth exploring?