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you will need
French fries – semifinished,
Ketchup,
herbs.
How to cook
Only semi-finished potatoes with about 3.5% fat content, i.e. when the potatoes are already lightly soaked in oil, are suitable for this method.
Pour the potatoes on the non-stick baking tray from the microwave, select the convection mode and the temperature of 200 ° C.
Half a kilogram of potatoes cooks faster than in a microwave oven – about 12 minutes.
In the middle of cooking the potatoes must be stirred and salted.
Depending on the features of the oven, you can vary the temperature and cooking time.
“McDonald’s warns: French fries are dangerous for your body
Test fries: the fryer went on a diet!
Are air fries really a healthier alternative to traditional deep-fried ones? I’ve heard mixed opinions about the health benefits. Can someone provide more clarity on this?