AEG offers the new multifunctional steam oven BS 7304001M, which combines all the benefits of steam cooking with the full power of an oven with electronic intelligence.
It combines the best features of the “new class” of home appliances: distinctive design, high quality, technical innovations and perfect assembly, but the main emphasis, as before, is placed on functionality and ergonomics.
Cooking enthusiasts can suddenly discover their many talents when they own a multifunctional oven with steam cooking. All the benefits a culinary enthusiast would expect from a truly innovative oven in this class.
The jack-of-all-trades now comes not only in a new design, but also with a whole slew of extra functions. The advanced DampfTronic, which offers automatic programs for steam cooking, has 24 recipes in its memory – from steamed trout to baked potatoes to Swedish pie.
It offers precise prompts to add water or change temperature, set the correct power level or the required cooking time.
Your own recipes can also be stored and continuously replenished or changed in the individually programmable menu section.
The BS 7304001 M spit roaster oven and its special “meat on a spit” program are an invaluable aid if you want to hold a Sunday dinner and treat your guests to roast meat.
With this function, the meat is roasted to perfection because the system allows you to maintain the desired temperature by measuring it individually inside each piece of meat with the help of automation.
In addition, the oven’s automatic weight system will help you to make the right decision if you have any doubts.
This oven seems to have a great feature for steam cooking, but I’m curious about the cooking time. Does it offer shorter cooking times compared to regular ovens, or does it take longer?
Does the AEG BS 7304001 M oven offer steam cooking functionality, and if so, how efficient is it in terms of cooking time?