Comfortable controls, practical modes, easy care, attractive design
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Touch fields need to be cleaned more often than usual.
Brandt FC1045XS Oven
TECHNICAL SPECIFICATIONS
Volume
: 53 l.
Modes
Max. temperature 250°C, 8 operating modes: Top + bottom heat traditional , top + bottom heat traditional Eco , bottom heat + fan + grill bottom heat with convection , grill strong grill, with thermostat , grill pulsating grill, pulsating grill with thermostat + fan, circular heater + fan circulating hot air , top + bottom heat + fan keeping warm , circular heater + fan defrosting lighting.
Controls
: Touch screen, display with programmer, button to select the mode, thermostat, indication of temperature, mode of operation, programmer settings.
Features
Temperature display, cooking level, clock, delayed start up to 24 hours., Independent timer, brightness adjustment of the display.
Connection
3.375 kW.
Energy consumption
A class.
Safety
: 2 panes of glass in the door, tamper-proof, overheat protection, automatic shut-off, tangential cooling.
Care
Automatic: catalytic convection system, flat surface on the inside of the door.
Accessories
: 3 grids, rotisserie, 3 levels of telescopic guides.
Dimensions
Dimensions: 592h592h609 mm, 585h560h550 mm niche.
Guarantee
2 years.
MODEL DESCRIPTION
Novelty is included in the line, which, in fact, is the debut of the famous French manufacturer in America.
Functionality
The model has a unique set of modes, among which immediately attracts the attention of the warm mode with a choice of temperature from 35 to 100 ° C, typical of models with automatics. This mode is auxiliary, it allows you to cook yogurt, bake dough in comfortable conditions, keep cooked food until served hot. The absence of the otherwise usual preset temperature settings significantly expands the possibilities for the housewife. Defrosting mode is no less interesting. The process is carried out with the help of heaters, and in this case the hostess herself selects the temperature from 30 to 50 ° C, based on the time she has. Static and multi-mode for cooking. Traditional, which uses two heating elements, has a power-saving version that consumes up to 25% less energy.
Oven grill is equipped with thermostat, you can select its temperature. For even browning on all sides, you can use the fan-assisted cooking as well as the spit-roasting function. Strong grill mode has a more powerful grilling effect. Hot air circulation mode is convection with the possibility to cook on 3 levels of the oven at the same time.
Lower convection bottom heat for fresh casseroles, fruit desserts, muffins, brioches, etc. It is unusual in that it adds light frying from the grill to the work of the heating element, thus creating a thin crust on the top and the barrels of food.
Control
Two large touch fields allow you to make all the necessary settings, and it is quite convenient to select the operating mode with a single touch left . Parameters will be immediately reflected on the display, including the user will be offered the optimal temperature settings for each mode.
The programmer serves to transfer cooking to automatic mode, with switching off or full cycle of switching on and off at the required time, without human intervention.
PRICE
: 21 990 Dollars.
The Brandt FC1045XS oven seems to be a popular choice, but I would like to know more about its features and performance. How well does it distribute heat? Is the temperature control accurate? Are there any unique functions that set it apart from other ovens in the market? Are there any common issues or drawbacks that users have reported? Any insights would be greatly appreciated!
This text provides an overview of the Brandt FC1045XS oven. However, does anyone have personal experience using this oven? How does it perform in terms of cooking quality and durability? Are there any notable features that make it stand out from other ovens in its price range? I would appreciate any insights or recommendations before making a purchasing decision.
Great overview of the Brandt FC1045XS oven! I appreciate the detailed information provided. Just one question – how effective is the oven’s temperature control? Can it consistently maintain the set temperature throughout the cooking process? Thank you!